The process of how we make our pops is simple and natural. We put plants under pressure so they can do the work for you. With the use of heat, water and pressure we make plants pop into crunchy-licious bites full of plant-power. When we put our plants under pressure we keep them cool and our plants keep their natural nutritional value intact.
HEAT, water & pressure is all it takes
Our oats are organic, high in fibres, gluten-free and whole grain. Plus, a great source of important vitamins, minerals and antioxidants such as; Manganese, Phosphorus, Magnesium, Copper, Iron, Zinc, Folate, Vitamin B1 (thiamin), Vitamin B5 (pantothenic acid). Smaller amounts of calcium, potassium, vitamin B6 (pyridoxine) and vitamin B3 (niacin).
Hemp seeds are high in protein, omega fats, fibres, calcium, iron, magnesium, phosphorus, potassium, zinc, folate. Hemp seeds also provide vitamin C, some B vitamins, and vitamins A and E.
High in protein and make an excellent replacement for meat in vegetarian and vegan diets, as it is a rich source of fiber, vitamins and minerals: Folate, Iron, Phosphorus, Copper, Manganese.
The dry brown peas we use are cleaned, de-hulled, milled and air classified in a dry system without heating. That means the protein is “raw” and native i.e still fully functional.
This means high nutritional properties and a excellent functionality. Gluten-free, GMO-free and whole food and organic.
Rapeseed Oil is naturally low in saturated fat and high in unsaturated fat, which is linked to better heart health. In particular, it’s a good source of alpha-linolenic acid (ALA), a type of omega-3 fat. The incredibly important Omega-3 fatty acids have many powerful health benefits for your body and brain. Plus, it’s a great source of vitamin E, a potent antioxidant that supports skin and eye health.