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The really good and seriously nerdy stuff!

FAQ to be asked

Protein

Iron

Iron 17% of RDI* at 20g snack

Iron contributes to normal cognitive function - Iron contributes to normal energy-yielding metabolism - Iron contributes to normal formation of red blood cells and haemoglobin - Iron contributes to normal oxygen transport in the body - Iron contributes to the normal function of the immune system - Iron contributes to the reduction of tiredness and fatigue - Iron has a role in the process of cell division. The claim may be used only for food which is at least a source of iron as referred to in the claim source of Iron as listed in the Annex to Regulation (EC) No 1924/2006. *To be a source of Iron the snack should contain at least 15% of RDI

Oat grain

Oat grain fibre min. 6g/100 g. RDI* ohpops has 9g/100g

Oat grain fibre contributes to an increase in faecal bulk. The claim may be used only for food which is high in that fibre as referred to in the claim HIGH FIBRE as listed in the Annex to Regulation (EC) No 1924/2006. *To be a source of oat grain fibre the snack should contain at least 15% of RDI

Phosphorus

Phosphorus 34% of RDI* at 20g snack

Phosphorus contributes to normal energy-yielding metabolism - Phosphorus contributes to normal function of cell membranes - Phosphorus contributes to the maintenance of normal bones - Phosphorus contributes to the maintenance of normal teeth. The claim may be used only for food which is at least a source of phosphorus as referred to in the claim source of Phosphorus] as listed in the Annex to Regulation (EC) No 1924/2006. *To be a source of Phosporus the snack should contain at least 15% of RDI

Magnesium

Magnesium 25% of RDI* at 20g snack

- Magnesium contributes to a reduction of tiredness and fatigue - Magnesium contributes to electrolyte balance - Magnesium contributes to normal energy-yielding metabolism - Magnesium contributes to normal functioning of the nervous system - Magnesium contributes to normal muscle function - Magnesium contributes to normal protein synthesis - Magnesium contributes to normal psychological function - Magnesium contributes to the maintenance of normal bones - Magnesium contributes to the maintenance of normal teeth - Magnesium has a role in the process of cell division. *To be a source of Magnesium the snack should contain at least 15% of RDI

Manganese

Manganese 65% of RDI* at 20g snack

Manganese contributes to normal energy-yielding metabolism - Manganese contributes to the maintenance of normal bones - Manganese contributes to the normal formation of connective tissue - Manganese contributes to the protection of cells from oxidative stress. The claim may be used only for food which is at least a source of manganese as referred to in the claim as listed in the Annex to Regulation (EC) No 1924/2006. *To be a source of Manganese the snack should contain at least 15% of RDI

Vitamin B6

Vitamin B6 43% of RDI* at 100g and 8,6% at 20g snack

Vitamin B6 contributes to normal cysteine synthesis - Vitamin B6 contributes to normal energy-yielding metabolism - Vitamin B6 contributes to normal functioning of the nervous system - Vitamin B6 contributes to normal homocysteine metabolism - Vitamin B6 contributes to normal protein and glycogen metabolism - Vitamin B6 contributes to normal psychological function - Vitamin B6 contributes to normal red blood cell formation - Vitamin B6 contributes to the normal function of the immune system - Vitamin B6 contributes to the reduction of tiredness and fatigue - Vitamin B6 contributes to the regulation of hormonal activity. The claim may be used only for food which is at least a source of vitamin B6 as referred to in the claim source of vitamin B6 as listed in the Annex to Regulation (EC) No 1924/2006. *To be a source of vitamin B6 the snack should contain at least 15% of RDI

Copper

Copper 26% of RDI* at 20g snack

Copper contributes to maintenance of normal connective tissues - Copper contributes to normal energy-yielding metabolism - Copper contributes to normal functioning of the nervous system - Copper contributes to normal hair pigmentation - Copper contributes to normal iron transport in the bod - Copper contributes to normal skin pigmentation - Copper contributes to the normal function of the immune system - Copper contributes to the protection of cells from oxidative stress. The claim may be used only for food which is at least a source of copper as referred to in the claim source of copper as listed in the Annex to Regulation (EC) No 1924/2006. *To be a source of Copper the snack should contain at least 15% of RDI

Zinc

Zinc 19% of RDI* at 20 g snack

Zinc contributes to normal acid-base metabolism - Zinc contributes to normal carbohydrate metabolism - Zinc contributes to normal cognitive function - Zinc contributes to normal DNA synthesis - Zinc contributes to normal fertility and reproduction - Zinc contributes to normal macronutrient metabolism - Zinc contributes to normal metabolism of fatty acids - Zinc contributes to normal metabolism of vitamin A - Zinc contributes to normal protein synthesis - Zinc contributes to the maintenance of normal bones - Zinc contributes to the maintenance of normal hair - Zinc contributes to the maintenance of normal nails - Zinc contributes to the maintenance of normal skin - Zinc contributes to the maintenance of normal testosterone levels in the blood - Zinc contributes to the maintenance of normal vision - Zinc contributes to the normal function of the immune system - Zinc contributes to the protection of cells from oxidative stress - Zinc has a role in the process of cell division. The claim may be used only for food which is at least a source of zinc as referred to in the claim source of Zinc as listed in the Annex to Regulation (EC) No 1924/2006. *To be a source of Zinc the snack should contain at least 15% of RDI

Potassium

Potassium 15% of RDI* at 20 g snack

Potassium contributes to normal muscle function - Potassium contributes to the maintenance of normal blood pressure. The claim may be used only for food which is at least a source of potassium as referred to in the claim source of Potassium as listed in the Annex to Regulation (EC) No 1924/2006. *To be a source of Potassium the snack should contain at least 15% of RDI

Calcium

Calcium 12,75% of RDI* pr. 100g and 2,55% at 20g snack

104: Calcium contributes to normal function of bone health, muscle function & energy-yielding metabolism. 13% in ohpops! , 15% is the minimum for starting “high in”. You find calcium in all three ingredients(?) Calcium is the mineral there is most of in the human body. Calcium is improving health for bones and teeth. *To be a source of Calcium the snack should contain at least 15% of RDI

Fullness factor

Fullness factor